MENU | delehcar

Explore our tantalizing menu. We offer every meal course from starters to desserts.

Phone: 281.706.9558
Email: DeLehCarFineCatering@yahoo.com

We are here to serve you!

On The Menu

SALADS

Fresh salads from our organic farm.

Mixed Salad

A bed of fresh spinach and romaine lettuce served with assorted seasonal vegetables and garlic croutons. Topped with your desired choice of dressing.

Caesar Salad

A fresh bed of romaine lettuce, minced garlic, grated parmesan cheese, and butter croutons. Drizzled with olive oil dressing.

HORS D'OEUVRES

PRAWNS DE' COCKTAIL

Lemon seasoned grilled prawns chilled to perfection served with a traditional cocktail sauce.

SWEET & SPICY SHRIMP SALSA

A hot and tangy yet sweet mango salsa blended to perfection infused with fresh gulf shrimp, chilled and served with pita chips.

PINWHEEL DE' ENCHILADA

Choose from a spinach, jalapeño, or tomato basil tortilla stuffed with a puree of spicy chicken, various cheeses and cilantro rolled and chopped into the most delicious pinwheels.

EMPANADAS

Choose from three flavors of freshly baked empanadas: -BBQ Chicken -Italian -Cajun

MEAT SELECTIONS

GLAZED BRISKET

Marinated & twice seasoned brisket smoked to tenderness.

LEMON PEPPER TILAPIA

Pan seared tilapia flavored with zesty lemon sauce.

GRILLED CHICKEN BREAST

Marinated chicken breast

PRIME CENTER CUT STEAK

10-12 oz steak marinated for 24 hours and broiled to the internal temperature of your choice.

PASTA DISHES

PASTA ALFREDO

Your choice of tortellini, penne or angel hair pasta tossed in our special parmesan and asiago Alfredo Sauce. *Meat can be added to create an entree dish*

PASTA PESTO

Your choice of tortellini, penne or angel hair pasta tossed in our special homemade Pesto Sauce and roasted peppers. *Meat can be added to create an entree dish*

PASTA MARINARA

Your choice of tortellini, penne or angel hair pasta tossed in our special homemade Marinara Sauce. *Meat can be added to create an entree dish*

PENNE GARLIC & BROCCOLI

Penne Pasta, sliced garlic, broccoli and mushrooms sautéed in an extra virgin olive oil. *Meat can be added to create an entree dish*

SIDE DISHES

ROASTED ASPARAGUS SPEARS

Asparagus brushed with olive oil and garlic roasted to perfection.

VEGETABLE MEDLEY

A variety of fresh seasonal veggies roasted with whole garlic cloves and five fresh herbs.

FRENCH GREEN BEANS

French style green beans tossed with portobello mushrooms and sautéed in a creamy garlic butter sauce with chopped red peppers and fresh herbs.

GLAZED BABY CARROTS

Tender Baby Carrots drenched in honey and butter.

CILANTRO RICE

Long Grain Rice infused with cilantro and lime for a crisp taste.

WILD CAJUN RICE

A stir fry of browned rice cajun style.

RICE PILAF

A blend of rice and fresh garden vegetables.

SCALLOPED NEW POTATO

A precisely cut salad of new potatoes sautéed in a butter garlic sauce drizzled with a creamy cheese sauce.

DESSERTS

5TH AVE SQUARES

Cheesecake infused chocolate fudge brownies served in perfectly cut squares.

SOUTHERN PEACH COBBLE A LA MODE

Ripe peaches and their sweet nectar candied to tenderness and baked within a lightly brushed cinnamon sugar and butter crust.

FRENCH QUARTER CHEESECAKE

A cheesecake infused with a the likings of a sweet potato pie. Perfectly paired with a caramel and pecan drizzle.

CREME' BURLEE'

Classic Custard baked with crackable sugar crust.

REFRESHMENTS

INFUSED WATER

Water infused with any combination of two fresh fruits and or crisp vegetables.

TEA

Our delicious tea can be served sweetened or un-sweetened and with various flavors such as Raspberry, Peach or Mango.

LEMONADE

Sweet Lemonade made from fresh country lemons.

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